Send smokers into their own section
By Erika Lavers
You walk into a crowded food court. You find a table in the non-smoking area and a couple sit next to you. You think nothing of it until one of them hauls out a cigarette and blows smoke in your face.
This may attract new business, as it will encourage people to eat in places that are really smoke-free. I think all the restaurants should pitch in to build a glass room where smokers can eat and smoke when they want. Those, like me, who don't like smoke can stay outside and eat in comfort.
If enough people speak up against smoking in non-smoking areas, then we may have a chance to get this glass room put into place. If it is put into place, it will help me and many others live longer.